The Great Indiana Bake Off of Spring 2017

After watching a good bit of the Great British Bake Off show and also seeking a pretty quiet weekend together, Jake and I decided that we would do a bake off, and the girls would judge the baked goods and provide honest feedback (ha).

So we baked all morning, from about 8:30 to 12 and then presented our goods. Here is my contribution: rugelah 2

We won’t feature Jake’s contribution here – they didn’t really bake long enough and then he put powdered sugar all over the scones before he baked them so it wound up giving them an underbaked and powdery effect, mmmhmmm.

I have TONS of chocolate and apricot rugelach left now, so I hope my colleagues eat rugelach.


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